Fire Brick Oven Pizza Dough Recipe

This is a recipe sent to us from woodstone the makers of our pizza oven.

Fire brick oven pizza dough recipe.

Also once the dough is finally formed and ready for the fridge it freezes very well. There can also be something soothing about getting your hands into a ball of dough and working it to perfection. Bake until dough is crisp and browned and cheese is golden and bubbling in spots. Stir in salt and cold water then stir in the flour about 1 cup at a time.

Place one 14 inch circle onto a lightly floured pizza peel. Close the pizza oven door but keep checking the pizza. This is about as simple a recipe you can find for pizza dough. Shape each half into a 9 round place on a piece of parchment cut to fit cover and let rest while you heat your oven to 500 f.

I make this dough once a week for friday pizza night in our household. Sometimes you just need a bit of dough for a small group and you don t want to drag out a big mixer for the effort. Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake. Divide dough in half and shape into balls.

That adequately serves a party of 10 14 people. Once the toppings are melted and the base is a little firm slide the pizza paddle under the pizza base give the pizza a half turn so that the opposite side is facing the fire. This makes 4 or 5 dough balls each making a 14 16 pizza. Insert the pizza into the oven with the help of a pizza paddle or a floured back side of a cookie sheet.

They sheepishly sent us a home recipe. Preheat the oven to 500f with the pizza stone in the oven on the lowest possible rack remove other unused racks prior to preheating. Sprinkle yeast over warm water in a large bowl. 1 1 2 hours before you want to cook or however long your oven takes to get to pizza heat fire your oven.

With these things in mind chef leo spizzirri master instruttore pfc and co founder of the north american pizza and culinary academy developed this recipe for a. Roll out the dough to make one extra large pizza or individual size pizzas. Roll each ball into a 14 inch circle on a lightly floured surface. We called them asnd said that often for a smaller party we only use 20.

It only takes about 15 minutes to make the dough and another 15 minutes to form but you should give it up to a day to rise and rest. Baking should last anywhere from a minute and a half to two minutes. Brick oven pizza preparation. After about 30 minutes use a giant spatula or pizza peel to transfer the pizza to your hot oven stone.

If you can use filtered or bottled water. Or place it on a pan on the lowest rack of your oven. Place the pizza in the oven on the metal tray. The original recipe sent to us called for 50 of unbleached flour.

Turn dough out onto a lightly floured surface and knead 4 or 5 times. Let stand for 5 minutes to proof. Divide the dough in half. Add toppings to pizza dough.

Brush with 1 tablespoon oil and prick with a fork.